Chef Kaia Celine
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Chef Kaia Celine
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Pricing

We customize everything about your service, from the menu to the budget!

A bowl of rice with black beans, lime, and salsa.

Epicurean Meal Prep

Averaging at $40 per portion, I customize your price based on your needs. 


This plan works best for those with dietary restrictions and health concerns.


Never worry about weekly changes in price, since groceries are included!


*Weekly minimum of $350 before sales tax

Three ravioli on a plate with a purple sauce swirl and pistachio garnish.

Catering

For plated and fine dining parties over five attendees, pricing starts at $100 per person. 


More casual events start at $75 per person.


*Minimum of $350 for Two before sales tax

*Minimum of $500 for Four before sales tax

Two hands holding cocktails garnished with passion fruit slices.

Bartending Services

I come as a bartender with tools to mix and pour. The client must purchase all alcohol.

Mixers and other non-alcoholic items for the event can be discussed on a case-by-case basis.


*Minimum of $250 before sales tax

A colorful chickpea salad with vegetables and green chutney on a marble table.

Basic Meal Prep

At $60 an hour plus grocery cost, you get to choose from a cumulated menu.


These dishes cover every meal of the day, including desserts and snacks!


Ingredients are not customizable, though can be adjusted for allergies.


*Minimum charge of 3 hours weekly before groceries and sales tax

Various colorful spices and seasonings in metal spoons on a dark surface.

Meal Plans and Lessons

Please contact me with more info on what you are looking for to get a custom quote.

How does this work?

Step One:  Choose the service you want to receive, and contact me (below).


Step Two: All food preparations and lessons happen in the comfort of your home! For caterings at another location, the food prep is done in the kitchen provided by you or the catering location (transportation is discussed on a case-by-case basis).


Step Three: Enjoy! I will clean up all food-related items at the end of the service unless planned otherwise.

Where do I Make Payments?

You will be sent an invoice to your email.


I only use Clover, and will not send you an invoice from any other company.


I accept Visa, Mastercard, Discover, and American Express.


Tipping is never expected, but always appreciated!

Contact Me

Let's talk food!

What do you want to be eating? Everyone's food needs and styles are unique. Drop a line, and together we can figure out what sort of food service works best for you!

Chef Kaia Celine

608 102nd Pl SE, Everett, Washington, USA

chefkaiaceline@gmail.com (206)631-9154

Hours of Communication

Today

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Saturdays and Sundays are reserved for private dinners.

Operation varies around major holidays.

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